Analysing the Environment Burden of Your Diet Essay

Analysing the Environment Burden of Your Diet - Essay Example The main objectives of the issue to be analyzed are what impact our food consumption has on the agricultural production. What changes can we bring in our daily diet so that the growing burden on our environment can be minimized. The diet consumed by different age groups as well as the gender differs greatly. The people who are involved in physical form of labor surely need a different and a healthier diet as compared to the ones who are not physically that active. We seriously need to examine the degradation of the environment, the consumption of nonrenewable resources, population growth and the possible decline in prosperity. Reduction of population density would ensure individual prosperity and quality environment for future generations. Today's consumption pattern of the world is undermining the base of the environmental resources and putting a great burden on it. The existing consumption pattern especially seen in certain countries can put great stain on the environment and its natural resources, which can have serious impact on the world society. But what needs to be analyzed is how much of the environmental degradation that we see today has resulted from overpopulation and how much of it is due to the exploitation and due to geopolitical interests and consumerism. Consumption is not the real issue; the problem is its pattern and effect. Globally, 20% of the people of the world in the highest income countries account for 86% of the total private consumption expenditures- the poorest 20% and the minuscule 1.3%. The following consumption pattern of the rich countries shows how stark the inequality of the above mentioned percentage is: Consume 45% of all meat and fish, the poorest fifth 5% Consume 58% of total energy, the poorest fifth less than 4% Have 74% of all the telephone lines, the poorest fifth 1.5% Consume 84% of all paper, the poorest fifth 1.1% Own 87% of the world's vehicle fleet, the poorest fifth less than 1% Runaway growth in consumption in the past 50 years is putting strains on the environment never seen before. The excessive use of petroleum and fossil fuels, plus erosion and other misuses of our natural resources are reducing the carrying capacity of our ecosystem. The concept of sustainable development is universally accepted as a means of protecting the environment for the whole of mankind and demands, that the future manufacturing technologies must be cleaner, yet economically strong and ecologically beneficial. To analyze how much intake of different food items is consumed by an individual, the following chart will be helpful. But again the diet taken by people of different age groups and gender will differ greatly. Given below is a chart describing the different food items consumed by "me" during the past week: Top of Form Bottom of Form This can be taken just as a rough guideline of the diet of an average person and can be used to analyze how much food is consumed by the huge population around the world. If we further go into details and see how much food "I" used in one week, we would need to see how much land per hectare was used to produce the fruits, vegetables and grains consumed; how much water for irrigation was needed; the fertilizer used and insecticide sprayed to

Maos policy of Politics in Command set the agenda for the Chinese Essay

Maos policy of Politics in Command set the agenda for the Chinese economy for the last half of the 20th century in China. Do you agree with the statement Wh - Essay Example In the first half of the twentieth century state policy eliminated private industry and commerce resulting to a high degree of centralized and unified planned economy. But despite this the party-state showed symptoms of incapacity in terms of confronting modernization and economic growth. Aiko Ikeo (1997) cited an example: In the early stages of the creation of New China, the method of ‘three persons’ food eaten by five’ was carried out, in an effort to assist the unemployed. During the First Five-year Plan, unemployment was basically eliminated, but because of the lower level of productive forces, in order to guarantee universal employment and individual entitlement to rations, only low-wage policies could work†¦ The parity pattern of low wages, high employment and low consumption cause universal overstaffing, inefficiency and low benefits. (p. 166) By 1960 Mao Zedong launched the self-reliance model anchored on the guiding thought of â€Å"politics in command†. This theory stressed the replacement of personal desire for material and economic interests with noble political sentiments and selfless devoted spirit. This guiding thought replaced the equalitarian thought of equal wealth distribution policy in the 1950s. (Ikeo, p. 166) The basic theme of this campaign was the proper relationship between politics and business, with the basic goal of ensuring that politics is placed at the fore. More importantly, this introduced a decentralization drive which sought to give the party more control over the economy. This was achieved by having the provincial party committees supervise economic enterprises and perform a coordinating role. (Bailey 2001, p. 170) In an effort to achieve greater party control, the influence of central planning ministries was reduced. The ‘politics in command’ policy was implemented, in effect abolishing the previous equalitarian thoughts of equal